Roy Pitz Brewing Co is happy to announce that we just finished up our 500th batch of beer.  That's a lot of booze.  It's only appropriate that the batch we brewed was Daddy Fat Sacks, our flagship American IPA. We continue to experiment with dry hop techniques for a strong aroma and clean finish; we're really excited about this batch.  Come visit the Stube and try #500

Roy, Will, Chris

Roy, Will, Chris

There's more HOPS in it

There's more HOPS in it

Big thanks to our friend Will Thompson for helping out recently in the brewhouse.  Will is a Brewery Consultant and a graduate from the Siebel Institute in Chicago and the Doemens Academy in Munich.