Roy Pitz Brewing Co is happy to announce that we just finished up our 500th batch of beer. That's a lot of booze. It's only appropriate that the batch we brewed was Daddy Fat Sacks, our flagship American IPA. We continue to experiment with dry hop techniques for a strong aroma and clean finish; we're really excited about this batch. Come visit the Stube and try #500
Big thanks to our friend Will Thompson for helping out recently in the brewhouse. Will is a Brewery Consultant and a graduate from the Siebel Institute in Chicago and the Doemens Academy in Munich.