Roy-Pitz in conjunction with our friends at Good-Ta-Go in Chambersburg held a home brew competition in February. The prize for best in show was a chance for the home brewers to join the Roy-Pitz team for a day and produce a 10bbl batch that would be showcased on tap at the The Stube and Good-Ta-Go.
Chris Hallam and Greg Runkles got their time in the brewhouse in November and their brew, Dunkel Dog Dry Hopped Amber Ale is now available on tap.
Thanks To Chris and Greg for pursuing their art and joining in the Liquid Art process with us. Check out their recap of the brew day with us in their video.
Sign ups for the 2nd Annual Cham-Beers-Burg Homebrew Competition are open now and aspiring brewers can apply in person at the brewery or at Good-Ta-Go.
Thanks again to Chris & Greg for sharing their art and passion for home brewing!