Available on draft: May 3rd

Golden pale in color, this kettle soured German style ale is mashed with York City’s German style sourdough pretzels and infused with sea salt. Flavors and aromas emerge of white grape and fruit followed by a refreshing tartness and a salted pretzel finish. Wash the pretzel and the beer down at the same time with this refreshing tart and salty ale.

York City Pretzels headed into the brew.

York City Pretzels headed into the brew.