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2016 Liquid art series Specialties and House Beers

Liquid Art #1: Chicken Leg Oatmeal Stout - Chocolate Oatmeal Stout Made With 11 Different Malts, lactose and cocoa powder - ABV: 5% (Late December)

Liquid Art #2: Underground Safety Stout - Imperial Stout - ABV: 11% (Early February)

Liquid Art #3: Doc's Pale Ale - German/British Hybrid Hopped Up Pale Ale - ABV: 5.5% (Early March)

Liquid Art #4: Mind Your P's and Q's - Belgian Style IPA - ABV: 7.5% (Early April)

Liquid Art #5: Saison Imperial - Belgian Style Imperial Saison - ABV: 8.5% (May)

Liquid Art #6: Summer Palm Plum - English Style Mild brewed with Red and Black Plums - ABV: 5.5% (June)

Liquid Art #7: Two Timing Dutch Honey IPA - American Double IPA brewed with Local Honey - ABV: 9.5% (Early August)

Liquid Art #8: Black Spot Hoppy Lager- American Dry Hopped Dark Lager - ABV: 6% (Early October)

Liquid Art #9: Capt'n Bill's Barley Wine - American Barley Wine - ABV: 11% (Late November)

Yearly when available and at Gary Owens Irish Pub (Gettysburg): Stubborn Prig Porter- Irish Style Smoked Porter - ABV: 6.2%

Yearly when available and at Prime Stache (Philadelphia): Prime Stache Lager - German Style Light Lager - ABV: 3.8%

House Beer Summer: Falling Spring Lager - German Style Helles Lager - ABV: 5.2%

Be on the look out for some new Funk/Sour Beers in limited 22 oz bombers and on tap as well as our wine aging series of beers in the Summer of 2016.